The ideal candidate for this role:
• Helps provide smooth running services and a high standard of production by managing his/her section,
• Works autonomously to produce dishes in compliance with cooking instructions,
• Is responsible for the organisation, coordination and service of one area of the kitchen,

As a Kitchen Staff member, your mission will be to:
• Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand,
• Ensure that dishes are well presented, of a high standard and at the right temperature,
• Deliver dishes at a good time to suit guests' wishes,
• Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
• Actively involved in meeting the department's targets:
• by following the cooking instructions to the letter
• by avoiding waste and loss of food items

What we can offer to Kitchen Staff members:
• Development and career progression
• Meals on duty
• Recommend a friend scheme

• Holidays scheme
• Extra tips